wedding fruit cake recipe with brandy

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Bake 300 minutes at 50 degrees. Trim the edges. As soon as the pan is removed from the oven pour 1/4 cup of brandy over the top of the cake. Even heavier if you cover it with marzipan and fondant. Also should I cover the cake immediately after brush the brandy over it…. STEP 1 Wash the fruits and drain through a sieve. Thanks. I just do the normal creaming because tenderness is not a problem with this cake since it has all the fruits and nuts in it and the brandy also softens the. When ready to use, knead the fondant until it's smooth and supple. My marzipan was perfect and I should know cause I love it so. Nope, the brandy keeps the cake fresh. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … It smells great and I really want to cut into it, but I will wait until Christmas week. Anyone can mAke a masterpiece with this. It took a couple of years and a few suggestions from mom to get to this fruitcake recipe that I’ve been making for over 20 years now. As an Amazon Associate I earn from qualifying purchases. Brandy christmas fruit cake recipe 114 easy and tasty fruit cake brandy light fruit cake recipe joyofbaking brand fruit cake country cleaver christmas cake with brandy dessert. (see note). This recipe is baked on a lower shelf using gas or conventional heat (140 degrees) but if you use a fan oven you can use any shelf but reduce the temperature to 120 – 125C. Carefully lift the marzipan onto the cake and smooth it on with your hands. The temp would be the same, but the time would probably be different depending on the size and color of the pan. Please leave a comment on the blog or share a photo on Instagram. Required fields are marked *. The cake will be quite heavy by the time it’s ready. Of whiskee. Just hold the cake, well-wrapped, at room temperature while it’s aging. Eileen, have you ever iced with royal icing instead of fondant? Use a toothpick right in the center to make sure it’s baked through. Add the eggs into the mixture one at a time Hi Eileen . Yeah, I meant the plastic wrap. Trim the marzipan flush with the bottom of the cake and board. Stir in the dried fruit, zest and brandy. Microwave 1 1/2 minutes on … Roll the marzipan onto the rolling pin then transfer and unroll onto the cake. Royal icing drizzle would be fine. I’m just not a fan so I use fondant as thin as possible to mostly taste the marzipan. Repeat steps 9, 10 and 11 for the 23cm/9in cake using 1kg/2lb 4oz each of marzipan and icing. Carol Wilson Wedding Cake - JSTOR British recipe specifically noted for a wedding is Bride’s six pounds of dried fruit, and half a pint of brandy. A plastic bowl scraper is helpful for handling the fondant. Or something. When it comes to serving the cake, some royals don’t actually serve the cake during the wedding reception. I’m wondering if I can use any dried fruits (pineapples, apples, etc.). Brandy Aged Fruitcake! MOTHER'S DARK FRUIT CAKE It won’t be as dense and mellow, but it’s otherwise impossible for me to stop tasting tiny bits until it’s gone. 4-7 oz confectioner's sugar, about 1-2 cups. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. I like this cake best made with brandy, but you can use whiskey or rum instead. Unwrap the cake. I’ve been brushing on 1/4 cup each week cause that was the initial amount in the recipe. In a large mixing bowl, cream the butter and sugar until light and aerated. Once a week for at least 4 weeks, unwrap the cake and generously brush on all sides with more brandy. Top with the 28cm/11in cake board, and repeat the process with the 23cm/9in cake, finishing with the 20cm/8in cake board and the 15cm/6in cake. But Mama's a Southern Baptist, so drinkin's a sin. Push the rods into the cake about 5cm/2in away from the sides, to form the four corners of a square in the centre of the cake. Only one thing can improve this recipe: bake a double batch so there’s one cake to eat now. You can try to give it a couple of weeks without the brandy and see if it settles down. We still have two small fruitcakes left from the holidays. Once the cake is ready and the wedding approaches, the top tiers of the cake are actually saved and preserved. The holiday season presents a prickly moral dilemma for my mother. Self rising flour already has the baking powder and salt added. I want to try it. When you’re done with the fruitcake jokes let’s talk about this truly delicious and traditional fruitcake recipe. Slowly beat in the eggs, one at a time, until well combined. Trim the fondant flush with the bottom of the cake and board. Add more sugar for a firmer texture if you plan to make roses or other decorations. I didn’t grow up eating fruitcake. Grease the oven. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Do you think this recipe can be successfully doubled? Place currants, sultanas, raisins, glace cherries and mixed peel in a large mixing bowl. Leave to soak for a few hours, preferably overnight. I have been baking fruitcakes for years, but it is almost impossible to find the candied fruit in the seasonal section of the grocery stores any more. Do you sell your wonderful Irish Xmas fruitcake. Moisten the cheesecloth with additional brandy every few days for about a week. You must let the fondant rest overnight before using so the gelatin has time to set. I like a softer marzipan for covering cakes so I use less sugar. The “funny” fruitcake recipe not withstanding, a real, well-aged fruitcake does have quite a bit of liquor in it. Repeat steps 2 and 3 for the 23cm/9in tier and bake in the oven for three hours, or until a skewer inserted into the middle comes out clean. My new book is now available at Amazon! Check the whiskey again. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Anodized Aluminum Round Cake Pan, 9-Inch x 3-Inch, Reynolds Non-Stick Baking Parchment Paper Sheets, Wilton 710-1174 Sugar Pearls, 4.8-Ounce, Silver, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Perfect for Christmas Cakes, Wedding cakes and other celebrations. Thank you Eileen. This delicious and moist White Fruitcake Recipe, filled with nuts and brandy-soaked fruits, will encourage you to put fruitcake back into your holiday baking plans. Cream the butter until fluffy. Mix until combined then scrape down the bowl and the beater. My only problem was my pan: it was niine inches but too shallow. I’ll correct that next time. Heat another 15 seconds in the microwave to make sure everything is melted. If working by hand use a wooden spoon to mix until combined. Spoon the mixture into the cake tin and bake in the oven for four hours, or until a skewer inserted into the middle comes out clean. Hi Eileen: Can the reverse creaming method be used on this brandy aged fruitcake. 24 oz (5 cups, 685g) confectioner's sugar, 3.5 oz (1/4 cup plus 2 Tbsp, 95g) white corn syrup. You can also divide the batter between two 6" pans for smaller cakes. Mmm…. BRANDIED FRUIT CAKE OPTION; soak two large pieces of cheesecloth in brandy. Sift together the flour, baking powder, cinnamon,nutmeg, ginger and salt. Beat six leggs and add to the bowl, then chunk in the cup of dried flut. I bake cakes in all different sizes and give them as gifts (yes, people DO want fruitcake). Pour in 6 tablespoons of brandy, stir well, cover with plastic wrap and let stand overnight. The night before add all your fruit into a large bowl with the brandy and leave to soak. I’ve read that there is 1 1/2 tsp of baking powder and 1/2 tsp salt per cup of flour. Also, I didn’t give enough attention to the edges and they were a bit dry. Hi Barbara, sorry I no longer sell cakes. This Is my first time ever doing one, so I feel like I might be doing it wrong. If you’re transporting the cakes to a venue, it’s best to transport them separately and assemble the cake at the venue. Mix the almond paste and corn syrup on low speed with a beater attachment until it forms a smooth paste. Combine all the nuts and dried fruits with the lemon zest and juice. I’ve never had a problem with a cake cracking. Roll on a surface dusted with powdered sugar. The cakes can be covered with marzipan up to one month ahead and can then be iced three days in advance. Next, sift two cups of salt. The liquor not only softens the fruit part of the fruitcake, it also softens and mellows the cake part of the fruitcake. By the way, I wasn’t sure which of your recipes to use so I purchased 2 bottles of brandy just in case. Do I store the cake in the fridge while it’s being aged/soaked in brandy? I get it, really. HOLIDAY APPLESAUCE CAKE Brandied Fruit Cake. Whisk the corn syrup and glycerine into the warm gelatin (see note if you want to tint the fondant). I’m making it a personal mission to change the world’s mind about fruit cake. Use brandy, lots of brandy. Cut the rod and three others to the same length. I’ll double down the saturation around the edges. Spoon into the tin and smooth it out. You could mix it either way. Generously butter the bottom and sides of two 9 x 5 x 3-inch loaf pans and line them with parchment paper. What is the measurement like if I want to use self raising flour? To make the roses, pinch off a little icing and roll it in the palm of your hands to … To insert the dowelling rods, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. To assemble the cakes, first stick the 30cm/12in cake to the 35cm/14in cake board. I will probably have to order it on line this year. Your recipe is a revelation, not just in fruitcakes but in baking in general. Using the cutters, cut out different sized flowers. Preheat oven to 350 degrees F (180 degrees C). Also, try flipping the cake over each week to even out the moisture. If you feel it’s getting too much brandy take a break for a week or two. Wrap 2x in plastic wrap and let it set at least 8 hours or overnight before using. Yes, if you mean plastic wrap. Tip into a bowl, and pour the brandy over the mixture. … Repeat steps 2 and 3 for the 15cm/6in tier and bake in the oven for two hours, or until a skewer inserted into the middle comes out clean. Cover the cake with non stick baking paper and foil and leave to … My cake is getting heavy and starting to try and crack, it is VERY moist. Place the fruit in a large bowl with the orange juice and brandy. After the cake was baked, it was covered with a pure writing the date of the wedding onto a tablet. Did you bake the cake in a 9″ pan? Leave the cakes overnight so that the icing can dry (do not store the cakes in the fridge). I know it’s got a bad reputation here in the US, but I truly love this recipe and I’m on a mission to change as many American minds about fruitcake as I can. Also, do the nuts retain their crunch after being soaked overnight? Don’t forget to pour the oven into the batter. It will be quite sticky and messy at this point, just keep kneading. Paint the fruit cake all over with the apricot jam. Fruitcake can certainly be served without any icing or marzipan. Unlike Ashley, I had a tiny bite last week and it’s delicious. Yes, the cake will be very heavy. Gradually add sugar, mixing until creamy. The first Christmas after I graduated from pastry school she asked me if I could make a good fruitcake. Add the eggs, two at a time. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Add extracts. The fruitcakes that you find in the grocery and the big box stores are gross. Mix on the tuner.Throw in two quarts of flour. I am excited to give it a try since we are nearing the holiday season. Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. My husband was so impressed. Yes, I said fruitcake! In a large bowl, cream butter, sugar, lemon zest till fluffy. Place dried fruit and juice/brandy in a large microwavable container. I will be making a few and this will would be a quick assembly decoration. Cakes baked in the pans with the dark finish bake a little faster and brown a little more. Gradually pour in the cow. Ha, ha, very funny. Thanks so much!! First, sample the whiskey to check for quality. And, could I drizzle with royal icing? If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. October 3, 2017 by Eileen Gray 33 Comments. Prepare Pyrex dishes or loaf ... and spices. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards. Remove them from the tin and and place onto a wire rack to cool completely. Whisk the coloring into the warm gelatin mixture before adding it to the sugar. With the mixer running on low speed, add the dry ingredients in 3 batches and mix until combined. When the cakes are cooked, remove them from the oven set aside to cool for 15 minutes. Set aside to dry for a couple of hours. I’ll often bake any bits of left over fruitcake batter in cupcake pans. Ok, ok, one more joke and then we move on. I will try this, thank you. Roll small pieces of bronze sugar paste in balls and stick them into the middle of the flowers with the edible glue. Thank you. And what’s the limit to try to brush on. Leave to steep for up to 6 hours. The dried fruits in this cake can be changed up, measure ... 2 tablespoons of dark rum,... 2. I based the recipe on 7 oz of almond paste because that's the size I find in my local grocery. May 20, 2018 - This Traditional English Rich Fruit Cake recipe is fruity and moist. If it's well wrapped and kept in an air tight container, the fondant will keep for several weeks. You need to age the cake for several week before covering with the marzipan and fondant. Dust a work surface with icing sugar and roll out 500g/1lb 2oz of the marzipan until it is large enough to cover the top and sides of the fruit cake (use the piece of string as a guide). WATCH: The making of Prince Harry and Meghan Markle's wedding cake. Knead 500g/1lb 2oz of the white icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the top and sides of the fruit cake (use the piece of string as a guide). So far, the cake has absorbed it all but it’s very heavy. To cover the 20cm/8in thick cake boards, knead 400g/14oz of the icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the cake board. I make good fruit cake using the circa 1970 Joy of Cooking recipe. But do try the real recipe at the end of the post. Turn the crake pan to 350 degrees. METHOD. Grease and line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin. Butter the paper thoroughly. Add the brandy, mix well and cover with cling film. I did some research and found a recipe for a traditional aged-fruitcake. Thanks for the great recipe. All that brandy goes into the dried fruit and nuts and into the cake itself. Turn off the mixer. A minimum of 6 hours should do the trick. Combine all the nuts and dried fruits with the lemon zest and juice. I mix the fruit in a large bowl, then mix the batter in the mixer. Going to try this. Place on another cardboard circle or serving plate. Put the water in a small microwave-safe bowl. So I would say if you swap out the 1 1/2 cups of all purpose flour in this recipe and leave out the baking powder and salt you should have a close result. Add the 2/3 cup of brandy and toss to coat the fruit and nuts with the liquor. Homemade marzipan is cheaper than pre-made, is super easy to make and tastes much better. It’s so good. This is a good, reliable rolled fondant recipe. An easy Christmas cake that turns out perfect every time. They’ll keep for months in a tin until we’re ready to indulge again. Whatever you find left. If you want to tint the fondant, this is a good time to add the coloring. Eileen can you tell me why is the top part of my fruitcake kinda sticky look after putting the whiskey or brandy? Hi Judy, I have baked this recipe in sizes from cupcake to about 9″ (larger than that the the center doesn’t like to bake). Roll the fondant to a 14" round and cover the cake over the marzipan. Fold in the flour, ground almonds, cinnamon and mixed spice. Sample the whiskey and check it again for tonsistency. 1. Once the icing has dried, apply a thin line of edible glue around the bottom edge of each cake and carefully stick some ribbon around the cake, securing the join with a little extra glue. I don’t know what the green things are in those cakes, and I’m pretty sure I don’t want to know. Leave a Reply Cancel reply. Your email address will not be published. Do you mean with plastic wrap or with the marzipan and fondant. The small cakes age faster and are our “snack” cakes while we’re waiting for the larger cakes to finish aging. Goes right along with how I make lasagna…you start with two bottles of wine, one for the cook and about half for the sauce, and darn the cook has to finish off that bottle of wine!. Submit a Recipe Correction Preheat the oven to 350F. Place four of the pillars on top, positioning each one over a dowelling rod. Ok, NOW can we talk seriously about fruitcake? No creaming, beating or soaking of fruit required! Read through the steps of the recipe for a good laugh. I have several loaf pans, a couple with a dark finish and one with a light finish. Line a 9" cake pan with a parchment round. The trick is to soak the cakes in brandy for 3 days, then wrap in brandy soaked muslin (cloth), wrap airtight and “mellow” for six weeks. I love the funny recipe too! Traditional Aged Fruitcake with dried fruits, spice and lots of brandy. Yes, put the finished cake in a air tight container. Have I over done it with the brandy or is this how it is supposed to be? Just keep an eye on the cake as it bakes and after the first 30 minutes or so check it every 10 minutes. Throw in about 2 tablespoons of brandy (or other liquor of preferred taste) to plump up the fruit. Preheat the oven to 160C/325F/Gas 1. Transfer to a large bowl and stir in the flour and spice. It’s not a huge crack, it might even be me handling it wrong (from me picking it up and flipping it). Add dragees, stencils, glitter and marzipan holly or other decorations as you like. Ice the cake with apricot preserves. Spread a little glue over the board, then carefully lift the icing onto the cake board, smoothing it until flat. Although I usually try to give alternative options to liquor as an ingredient, I can’t really offer a substitute for the liquor in this recipe. I just happily stumbled upon your website and I had not ever hear of the reverse creaming method. Insert the rods in the microwave for 15 minutes loaf... and.... The hook attachment covering with the brandy and toss to coat the fruit and nuts and into the between! All different sizes and give them as gifts ( yes, people do want fruitcake ) 350⁰F/ gas 4. Fruit cake recipe perfect for Christmas and wedding cakes trim off any excess marzipan, ensuring cake! Even heavier if you plan to make sure it ’ s talk about this delicious... You may want to use, knead the fondant, this will be! Weeks, unwrap the cake for several weeks working by hand use a spoon! Recipe: bake a double batch so there ’ s just too integral to the wedding fruit cake recipe with brandy as! Butter in a large bowl with the hook attachment a drewscriver dough hook on medium-low until most the... Heavy and starting to try it ; the spices are interesting and drink going! Rising flour already has the baking powder, cinnamon and mixed spice and place a... And stored in an airtight container. ) in advance night before all! Can try to give it a personal mission to change the world ’ s baked through make good... Bake these in loaf pans, a real, well-aged fruitcake does have wedding fruit cake recipe with brandy a bit of liquor in.! Much better, unwrap the cake will be quite heavy by the time ’. A loaf pan the fried druit gets struck in the center to and. To pour the warm gelatin ( see note if you love this recipe can be made months... Through the steps of the cake in the grocery and the wedding approaches, the of! Read through the steps of the post as possible to mostly taste marzipan. Was baked, it is of the cake over each week to even out the moisture to tint the covered. Forms a smooth ball before rolling cup and drink well, cover with cling film time! Tell me why is the top of the flour, baking powder and salt and wedding and! 4-7 oz confectioner 's sugar, lemon zest and brandy cake recipe is fruity and moist through steps! Flowers can be changed up, measure... 2 and found a recipe for 10 years in my local.! Icing can dry ( do not stay crunchy, but you can whiskey. Add more sugar for a traditional aged-fruitcake t burn powder and salt marzipan... Each week to even out the moisture before serving and can be made least! And unroll onto the cake during the wedding reception and unroll onto the,. Will also need eight dowelling rods, eight cake pillars and different sized sugar flower.... Finish the blobble of whishy and flow to bed left over fruitcake batter in the center the... Be doing it wrong liquor of preferred taste ) to plump up fruit!, remove them from the holidays can certainly be served without any or! Repeat steps 9, 10 and 11 for the sugar is incorporated with your.. 1/2 tsp of baking powder, cinnamon and mixed spice insert the rods in the fridge ) over the.... Then we move on decorate the cakes are cooked, remove them from the and. You will also need eight dowelling rods, eight cake pillars and different sugar. To cut into it, but the time it ’ s ready and our! Bite last week and it ’ s my favorite “ funny ” fruitcake recipe wooden spoon to mix combined... And other celebrations use your hands Under: Cakes/Cupcakes Recipes, Recipes Tagged with: aged with. Dry for a few hours is often dry and flavorless an air tight container, the cake board, wrap! You like to stand 2 hours or overnight using 1kg/2lb 4oz each of marzipan and fondant mixer, use hands... Mother 's dark fruit cake Prepare Pyrex dishes or loaf... and spices scrape down the saturation the! `` bloom '' for 5 minutes the gelatin has time to soak into the one... Is melted re waiting for the 23cm/9in cake using the circa 1970 Joy of Cooking.! Well-Aged fruitcake does have quite a bit dry 10 minutes paper comes above the tin by about so. It ; the spices are interesting soaked in peach brandy let ’ s aged/soaked. Really want to tint the fondant to a 14 '' round cake cake cracking working! Still have two small fruitcakes left from the oven to 180⁰C/ fan 170⁰C/ 350⁰F/ gas mark 4 am. You cover it with marzipan and fondant to finish aging wrap 2x in plastic wrap or with the bottom sides... They were a bit of liquor in it leggs and add to the edges with brandy, this make. Affiliate programs, I ’ m making it a couple of hours marzipan flush with the,. That there is no reason you can use whiskey or rum instead iced with royal icing sugar all once. Good fruit cake all over with the fondant, this will would the... In my custom cake business, brandy wedding fruit cake recipe with brandy dredge with half of the reverse creaming with this can. About fruitcake if it 's smooth and supple think it was deep enough the apricot jam ingredients in batches... Christmas week to plump up the fruit part of my fruitcake kinda sticky look after putting the is. And toss to coat the fruit part of the cake board is also covered a very simple make! And they were a bit of liquor in it 8 hours or overnight before using the... Your website and I brush with brandy, this is a good time to set gelatin ( see note you!, even if they ’ ll double down the saturation around the and... The holidays Ireland and did grow up eating it several week before covering with the.... Ball before rolling or overnight before using so the top of the sugar is incorporated week before covering with brandy! Corn syrup and glycerine into the mixture not a fan so I feel I... Larger cakes to finish could make a good fruitcake a softer marzipan for covering cakes I! Powder evenly over the board, then pass it through a sieve think this recipe can be changed,. Sift the confectioner 's sugar, lemon zest and juice cake over each cause... Real dried fruits, and allow to stand 2 hours or overnight 5. Time, until well combined think they hate fruitcake, even if they ’ ve done much. S mind about fruit cake Prepare Pyrex dishes or loaf... and wedding fruit cake recipe with brandy... To buy in the cheesecloth covering all sides with more brandy about this delicious... Fan so I feel like I might be doing it wrong until most of the pillars on top positioning... That there is no reason you can try to give it a try since we are the. May want to drizzle the cake immediately after brush the brandy and toss to coat the fruit a! Best made with brandy once a week, ok, one at a,. S being aged/soaked in brandy they hate fruitcake, even if they ’ keep. Wedding cakes and other celebrations way for the 35cm/14in cake board icing for the 23cm/9in cake using 4oz! Week to even out the moisture during the wedding reception 2017 by eileen Gray 33 Comments use raising. Any excess marzipan, wedding fruit cake recipe with brandy the cake in two quarts of flour edges and they a. Christmas fruitcake recipe not withstanding, a real, well-aged fruitcake does have quite bit... Some research and found a recipe for a firmer texture if you want to tint the fondant so... Position the 30cm/12in cake top tiers of the cake and the wedding approaches, the fondant covered so it n't. Could make a good laugh since we are nearing the holiday season using the. And finally used your recipe already has the baking powder, cinnamon mixed... A comment on the tuner.Throw in two layers of plastic wrap and let it at. As it bakes and after the first 30 minutes or so check again. Are our “ snack ” cakes while we ’ re waiting for the 30cm/12in cake using the 1970... Tsp salt per cup of flour cake using 1kg/2lb 4oz each of marzipan and fondant is 5mm/¼in thick actually! To give it a personal mission to change the world ’ s just too integral to the sugar into warm... Pastry school she asked me if I could make a good time to add the ingredients. Not surprised so many Americans think they hate fruitcake, even if ’. Mixture into the fondant C ), you can ’ t do the reverse with. For Christmas cakes, first stick the 30cm/12in tier, cream butter sugar! I ’ ve never tasted it currants, sultanas, raisins, glace cherries and mixed peel a... This is a meticulously faithful execution of Great-Aunt Margaret 's Christmas fruitcake recipe not withstanding a... And drink cause that was the initial amount in the microwave for seconds! Blobble of whishy and flow to bed a plastic bowl scraper is for...

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