how to cut a mango with a knife

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Hardly any bites! Work around the curve of the stone to cut the cheeks off. If you get a fruit that is too soft, it will get messy and hard to cut. Of course, there are many ways you can cut a mango. To germinate the mango seed, you could just put the whole thing in a warm, moist place and wait for it to sprout. 2. With a Knife. With a small paring knife, carefully slice half of the mango off of the pit while aiming your knife towards the center of the mango. Hold the mango under cool running tap water, and gently rub it with your hands as you rinse it. 2 Make lengthwise and crosswise cuts in the mango at the same time make sure you do not cut through it. The Mango Knife is ideal for cutting up mango after you've got it off the pit, as well. If you use the curve of the blade, you can easily cut mango squares with just a slice. Use the vegetable peeler to remove slices of mango skin until the skin is almost gone. There are a couple of methods for cutting mangoes that will allow you to enjoy this delicious fruit. Our favorite way to peel a mango is actually with a drinking glass (yep, really). Take one half of your mango and cut lines vertically through the fruit side of the half without cutting … You want to cut as close to the skin as possible, without cutting through the skin. Mangoes need plenty of sunshine and water. The pit is oblong and flat, somewhat like a disc. But learning how to cut a mango doesn't have to be a scene from a horror film. How to cut a mango Use your knife to cut through the flesh, about 1cm (or half a finger-width) away from the center of the fruit to give you one ‘cheek’ Repeat on the other side of the mango. Once you're finished, press the skin-side of the mango up so the squares you scored poke out. The fattest two edges of the mango are called the “cheeks,” and these are the two edges you are cutting. Now stand your mango on its base and face the pointier portion towards you. Using your sharp knife, slice the mango pieces from the skin. Molly Watson. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Press the skin upwards. First Side Mango Cut. thanky ou! This is Arela and Marcin and we would like to welcome you on our food blog. Great website! Hold on to the top or sides of the mango and cut thin slices away from your hand. Family friendly day to day recipes and cooking activities. Egg Bacon Pastrami on English Muffin Breakfast Sandwich, Buffalo Chicken Dip Recipe for Super Bowl Party. To cut using a mango slicer, simply place the mango (stem-side down) in the orange tray (which looks like a bird’s beak) and fit the open whole of the slicer over the top-most point. Very neat layout. ", shapes. By using this service, some information may be shared with YouTube. Slice off the … I love using mango in a variety of different ways. Stand the fruit upright (bottom stem-side down)—it should stand up on a flat bottom. You just have to remember when you bought it, as whole mangos usually last about five days in the refrigerator. How to cut a mango with a knife? To create this article, 53 people, some anonymous, worked to edit and improve it over time. A ripe, average sized mango will yield about a cup of fruit. This article has been viewed 1,187,551 times. ", "It was too late for this time, I already made a slimy mess. ", "I thought it was a great presentation, clear and easy to follow. Use a Y-shaped vegetable peeler for the easiest tool to skin a mango. Make sure not to cut through the skin. The following guide is my preferred method to yield the most flesh from a mango. You do not need to apply much pressure when peeling the skin. A mango seems like a bloody knife accident just waiting to happen; I mean, soft texture plus solid seed does not a simple slice make. This short guide will show you how to cut a mango. It should not be too firm, and should be slightly soft. How far ahead of serving can I slice a mango? It only requires four major cuts and then scoring the flesh to make slices or cubes. ", "It helped me with knowing about the pit, how it is shaped, and how to cut around it. Take a sharp knife and cut the mango parallel to the pit leaving a center slice around the pit. A knife with a serrated edge will work best for cutting a mango, but any sharp knife will do the job. ", "Very clear instructions, easy to follow, and I love the way you showed us more than one method. When cutting the mango, you want a to preserve as much of the cheeks as possible, since this is the part you eat. Using A Peeler. If a cleaner edge is desired, use a paring knife to slice them off at the base, near the skin. Lightly press the mango to see if it is ripe. It was like having a real person standing next to me explaining every, "I particularly liked the hedgehog method of folding back the "cheek" after slicing the fruit into cube, "Very detailed. Cut a grid. Mangoes usually grow in warm or tropical areas, and the climate affects their growth. They will also "give" a little when gently squeezed. The first step to cutting the mango is to cut off one of the sides. All you need is a sharp knife (chefs knife is recommended, but a paring knife will work) and a large spoon. By slicing off the fleshy parts first, "Told us a little about picking a ripe mango. Once you learn how to work around the seed, the rest is easy. Repeat the same thing on the other side of the mango. Make sure the mango is ripe. It is very easy to follow and helpful. A slightly larger mango … It just requires a bit of know-how—and a lot of practice. Thank you to the author! ", presentable mango salads and desserts. If the mango is ripe enough, the cubes will easily peel off the skin. References Easiest way to skin a mango – turn mango up so pit is facing horitzontal with cutting board. (Mango has a large pit.) % of people told us that this article helped them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. For the hedgehog technique, put the mango half, skin side down, onto a chopping board and use the tip of a knife to cut a criss-cross pattern into the flesh. 2 Make lengthwise and crosswise cuts in the mango at the same time make sure you do not cut through it. Then, take the end pieces and score the fresh side of them with a knife so it looks like a grid. Mango smoothies are a perfect example, I also love using mango in a variety of delicious and healthy salads. With the mango lying on the cutting board skin-down, gently yet firmly cut the mango away from the skin. The pit of a mango is in the center and it's typically flat with an oblong shape. We use cookies to make wikiHow great. Continue to turn the mango as necessary as you peel every edge. Thank you. Picture videos are, "It helped me because I didn't want to keep cutting my mangoes the same old way, I wanted to do it differently. Cut the second cheek from the other side of the mango and repeat the process. Set your mango on its side on a cutting board, and with a sharp knife (dull knives are dangerous! Our passion is cooking, traveling and photography. ", "My mom and I were just trying to eat a mango. This article has been viewed 1,187,551 times. Your email address will not be published. Then cut off all the seedlings except for one. To create this article, 53 people, some anonymous, worked to edit and improve it over time. Use caution; your hands may become very slippery. ", detail. They then rip the tip off the mango, and suck the pulp and juice straight from the top of the fruit. About half of the world's mangoes grow in India, and second is China, proving that a zone with hot weather will be the best place to grow a mango. The first way we’re going to peel a mango is using a peeler. 1. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Include your email address to get a message when this question is answered. To cut a mango, place it on a cutting board and hold it steady while you slice it into 3 pieces. Turn your mango 180 degrees and hold the top while you slice the other half off of the pit. Using a knife cut the left and right sides off of the mango. Thanks to all authors for creating a page that has been read 1,187,551 times. Last Updated: November 17, 2020 3. Then if you mangle the rest of it a bit trying to get it off the seed, no big deal! Also, we finally know how to cut a mango. ", excellent, easier to understand the directions when we can see what and how to do it. On the other hand, if you pick a mango that is too hard you won’t be able to enjoy the full taste of it, and it will be hard to cut. Use the vegetable peeler to remove the skin off the mango just as you would to take the skin off a cucumber. Learn more... On first glance, a mango seems like it would be pretty simple to cut, but cutting mango can often leave you with a big, juicy mess. If the fruit feels hard to the touch, let it ripen on the counter for a few days before cutting into it. If you’ve ever cubed an avocado, this step will be familiar: Using a paring knife, cut a grid pattern on each mango half, being sure not to cut through the skin. As always, be sure to exercise caution when handling a knife to avoid injury. You will end up with three pieces: two halves with lots of mango flesh on them, and the middle section that has the pit. Once the mango feels slimy, you’ll know you’ve reached the sweet part. Like always you are invited to share your opinion with us, so feel free to drop us a comment below. A mango has one long, flat seed in the center of the fruit. Required fields are marked *. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Use a small paring knife (or mango tool) to cut away the mango from the skin. You should end up with three pieces: two halves, and a middle section that includes the pit. How to Cut a Mango. Many children around the globe squeeze and roll ripe mangoes between their fingers while the skin is still intact. When selecting a mango, please make sure you get a little bit of a squeeze, it should be a bit soft. Your email address will not be published. We are glad to see you here! As with learning how to cut an avocado, learning how to cut a mango requires managing a thick, inedible pit, so you want a good knife that is easy to maneuver. Adulting 101: The credit building course from wikiHow. ", "It was helpful to learn how to hold it while peeling. Pro Tip: If you want thin strips of mango, just keep working the peeler -- peeling off the fruit in strips.Then chop up them up for mango sauces.Otherwise.... You'll notice the mango is roughly oval shaped. ", "I didn't know how to cut one up, and made a big mess. Before we begin we should know how to pick a good mango at the store. How to Cut a Mango. How do you cut mango – Instructions. A lot of help and information. Carefully cut all the way to the peel, but not through it. Using a large sharp knife, cut alongside the wide part of the pit as close to it as possible from the top of the mango down one side of the pit. To remove it, stand the mango upright on a cutting board so that the stem end is facing up. From the flesh side and being careful not to cut through the skin, cut the flesh in a square, diced pattern down to the skin. wikiHow is where trusted research and expert knowledge come together. 1 Cut the mango along the sides of the pit. They can last up to five days in the fridge while sliced/ripened and if they're already sliced they can last up to six months in the freezer, well packaged in an airtight container. Into slices. Hold the mango so it is standing up on the cutting board. Tip: I use this same technique to cut … [1] X Research source You may also use a clean vegetable brush to scrub the surface of the mango, but this isn’t necessary since you will not be eating the skin. Next with a sharp knife, cut down each side of the mango using the seed as a guide for a close cut. Next time for sure I'll be using this method! Thank you. Wash the mango. "I never could figure out a good way to cut a mango, and this article helped. This is an efficient way to cut mangoes, especially if you have to cut a … After you are done you will have two sides and the middle part where the pit is. It's as if you're cutting the mango in half, but just off-center. Eat a nice mango, remove as much flesh from the seed as possible, and then let it dry for a day or two. Though it may offer health benefits, it has an unpleasant taste, may preserve pesticide residues and contain compounds that may cause allergic reactions. It is too old if it's very soft and/or you can see brown spots. Approved. The Drinking Glass Method. The benefit of using a … 2. Simple statements. If your knife hits friction while cutting … How can I grow a plant with the mango pit? ", http://www.bhg.com/recipes/how-to/cooking-basics/how-to-wash-fruits-and-vegetables/, http://www.simplyrecipes.com/recipes/how_to_cut_a_mango/, http://startcooking.com/how-to-cut-a-mango, http://tastykitchen.com/blog/2011/06/mango-frozen-yogurt/, consider supporting our work with a contribution to wikiHow, The fattest two edges of the mango are called the “cheeks.”. Place the mango on a cutting board, stem facing away from your knife. It helps to understand the basic shape of the pit so you can most easily cut around it. Finally, take the center piece of the mango and cut around the pit with the knife before peeling off the remaining skin. How much does one mango yield? After cutting the sides of the mango off, use a small, sharp knife to score the mango flesh in both directions. ", "I've never bought a mango before; this article told me how to chose a ripe one and cut it. I know for some of us cutting a mango might seem like a very easy task but for some, this might be a bit more challenging than we think. From there, apply even, sturdy pressure to both handles as you force the blades down. ), trim off both stem ends. Cut the small square mango pieces of the peel into a bowl and enjoy your mango. 1 Cut the mango along the sides of the pit. ", "It helped me and scoring the mango was fun.". Fortunately, mangos have thinner skins than avocados, so you simply peel them with a vegetable or Y-shaped peeler, instead of having to scoop the fruit out from the skin.

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