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As the mushroom starts growing, you might want to fulfill its moisture needs. The whole family loved it! Mushroom House Dried Portobello Mushroom Slices, 1 Lb. The above are some of the common mistakes that beginners make when they are trying their luck at raising portobello mushrooms. Portobello Mushrooms are delicious mushroom and usually used in salads, soups, casseroles, omelets, sautéed mushroom and best with the burger. Temperatures lower than or more than the intended range can affect the growth. Therefore you should be able to provide a dark condition for the best growth of these mushrooms. You can also use low-sodium chicken broth and Smart Balance® spread. Wet the substrate as instructed in the pack. Your mushrooms might prefer moisture for growing out through the peat moss and then growing fully in size. Heat a pot on medium-high heat, add 4 TBSP olive oil, ½ diced onion, and 6 sliced garlic cloves, followed by the diced mushroom stems and capers. Once your mushrooms start showing on top, you do not need the newspaper any longer. This recipe was made in a Panasonic CIO. Allrecipes has more than 240 trusted portobello mushroom recipes complete with ratings, reviews and serving tips. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. Królowej Jadwigi 248 30-212 Kraków tel:506 951 770 This gravy is sure to please any vegetarian or even non-vegetarian. Do you have any tricks to boost the growth rate? A delicious stew with a good brown lager flavor. The first step here is to fill compost. I usually serve it with the veggies over wild rice. Amazon's Choice for dried portobello mushrooms. To make the process as simple as possible, purchase a growing kit. Portobello mushrooms are easy to handle, and there are several dishes where they can be incorporated. Add comma separated list of ingredients to include in recipe. Most of the grow mediums comprise of some plant-based soil or natural materials. The depth is what matters more in this case. Some of them might make you sick, and some might even be poisonous mushrooms. You would notice the head getting rounder and bigger by the day. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. I … This helps the spores get nicely attached to the growing medium and prevents the spores from being blown away. Using distilled water for misting can also be a safe way to do it. While compost and peat moss can both be porous, they can retain moisture well. Place the spores as a thin layer on top of the compost. Filling to a dept of 6 inches would be required in this case as well. Some gardeners are enthusiastic in seeing the growth. Growing the portobello mushroom lot in the garden can be slightly tricky. Make sure that you do not choose chemical fertilizers which are likely to seep into the mushrooms. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking. Another huge benefit of growing indoor would be the fact that you can continue harvesting them throughout the year, no matter what the temperature is like outside.​. Follow these 5 steps. Therefore, observe the peat moss layer and mist it when required.​. A Risotto-style Riced Cauliflower meal with Portobello Mushrooms, Garlic & Parsley A creamy risotto-style meal made from riced cauliflower, mushrooms and a coconut milk base. Executing this step, as you can see, is not essential while growing indoor. This appetizer is loaded with so many flavors and it's vegetarian and healthy. Given the nutritional benefits of this mushroom, you can choose to grow it either in a small batch in your kitchen or a larger one in your garden. Bolete, Portobello, Shimeji, Champignon,.. Vector. Try spinach. Simple Grilled Portobello Mushrooms To make these delicious marinated grilled mushrooms… This dish looks beautiful and tastes like you cooked all day. #106887385 - ripe portobello mushrooms and knife on wooden table isolated.. This newspaper should be kept damp along with the top layer of peat moss. This Vegetarian Stuffed Portobello Mushrooms recipe is so easy to make at home. The result was well worth the effort! The other two methods are easy as well, but it takes some effort and patience from your side. Each spore layer should give you at least 2 batches to harvest. As with other mushrooms, ideally, you want to wipe portobello mushroom caps rather than wash them to clean them.. Mushrooms can become mushy if they get too wet, so wiping them down is the best way to clean them. On giving the medium enough wetness and the ideal temperature, mushrooms should be ready for harvest in a week or two. I have tried every kind of turkey gravy. It works well as a vegetarian main dish or as a substantial side dish. Prepare Portobello mushrooms by removing the stems. "Loved this recipe! As I continue to awaken life in little seeds and struggle to keep flora alive, I’ll be here sharing with all of you what I’ve learned! The dimension can be finalized based on the garden space available. Only 2 left in stock - order soon. Once you spread the spores, press the layer onto the compost layer gently. Here is what you need for each of these methods-, Growing portobello mushrooms from ready to use kits. This lets you enjoy your mushrooms without planning your next cultivation.​. Flip when slightly browned and set aside in a casserole dish. However, you cannot do this with the garden growing bed. This is the stage where you add a payer of peat moss to fill the bed till the top. Portobello Mushroom Burger Marinade. Therefore a little amount is all it takes to keep the medium wet at all times. The layer below the paper can be a small growth, and waiting for at least a week longer would give you denser mushrooms. Before you sprinkle the spores here, you would be sterilizing the growth medium. If you choose to grow indoor, germinate the spores on compost and then add peat moss. When immature, Agaricus bisporus is the small button mushroom that we commonly see in stores. You get beautiful looking mushrooms ready for cooking. Perfect for breakfast, brunch, lunch or dinner. Use a spatula to move the mushroom around the pan, to avoid sticking. Temperatures around 60℉ to 80℉ might be optimal for the growth of portobello mushrooms. You can simply cook your portobello mushroom and use it as the base for a delightful mushroom burger. A vegan version of an old classic. As you would anyway be placing a newspaper on the top layer, it helps preserve darkness for the spores to germinate. It helps sterilize and ready the medium for offering optimal growth. Growing mushrooms in the garden are somewhat similar to growing them in the kitchen. – nica88. Grilled mushrooms with goat’s cheese. They are large brown mushroom and have dark, exposed gills and can grow from 4-6 diameters. Let’s look at the step by step procedure to grow portobello mushrooms easily. Additionally, GrowGardener.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Tastes great as gravy on mashed potatoes too! Meaty portabellos are topped with blue cheese. If you would not want to pick only the stem and criminis. Compost that you prepare at home or store-bought compost can both be used. Regular misting might be required to prevent the medium from drying out. Add to Likebox #96729773 - Edible mushroom poster. This is my spin on Alfredo sauce. Not only are they very delicious, they’re also low in calories, nutritious and very healthy. When this happens, your mushroom should be ready for harvest. Try it and see for yourself! Portobello mushrooms are easy to handle, and there are several dishes where they can be incorporated. Once you pick the mushroom, you should not give up on the growing medium. You can choose one that works best for your needs and the size you pick. You can cut them with a knife. Meaty marinated portobellos give this dish the taste and mouth-feel of the original. It can either be white or brown when immature and is known as the portobello when mature. Pre-heat the oven to grill settings on high heat. This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper. https://www.foodnetwork.com/topics/portobello-mushroom-recipes Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. 2 large Portobello caps; Handful of Baby Spinach Leaves; 4 tbsp salsa; 1 and ½ oz of Fancy Shredded Mexican Cheese Blend (42g) Sprinkle of Dried Cilantro; Pre-heat the oven to 350 degrees.Clean the mushroom caps and remove the stems. This savory bread pudding was inspired by a lunch I had at a food cart in Portland long ago. Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party. Top with cheese if desired! Looking for portobello mushroom recipes? Looking for portobello mushroom recipes? It is the tastiest portion of the mushroom. Besides wooden beds, concrete variants are also available. When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of frozen pork chops. These stuffed mushroom caps turn an appetizer into a meal. Excellent with a steak and baked potato dinner. I created this recipe about 15 years ago. Do let us know in the comments. You never know if there are spores of other mushrooms in the batch. Ideally, 8 inch is enough depth for the healthy growth of mushrooms. How French of you! Steak and cheese melts from start to finish in the air fryer. This autumnal dish is so easy to make - try serving it … Serve with fettuccini, and sliced crusty bread for mopping! PORTOBELLO. At the same time, you should also make sure that you are not underwatering the spot. 170g or 6 oz) stems removed 1 tbsp olive oil 1 garlic clove, minced 1 tsp mixed herbs 2 tbsp tomato paste 50 g mozzarella cheese, grated 3 cherry tomatoes, thinly sliced Sea Salt Black pepper. If any parts of the skin are particularly damaged, you can peel a section back. Choose a dark spot in your kitchen to obtain the best success rate with the kit. While growing mushrooms indoor, a mixture of compost and peat moss would be the best choice of growing medium to create. Give it a shot if you want to impress! Some of them can be used within the packaging box, where there is a growing window provided. Join me in my little garden, and let’s grow together. Picking the mushroom is easy as the layer of peat moss is porous and loose. Ever wondered how to grow portobello mushrooms? However, for them to grow bigger, you might have to wait a bit longer. This is the most straightforward procedure for absolute beginners. Leave this arrangement unaltered for at least 2 weeks. 16 of the Tasty and Healthy Ornamental Vegetable Plants, 13 of the Frost Tolerant Vegetable Plants, 12 of the Easy Vegetables To Grow Indoors at Home, 16 of the Easy To Grow Perennial Flowers for Spring, 18 of the Cruciferous Vegetables High in Antioxidants, 11 of the Unique Carnivorous Houseplants to Check Out, 16 of the Black Vegetables For Your Garden, How to Build A High Pressure Aeroponics System? Serve with roasted turkey and cornbread stuffing! $24.70 $ 24. 2 large Portobello mushrooms, (approx. Given that you have a larger area with outdoor growth of mushrooms, you can pick a bigger batch of spores. But to prevent accidental treading over the bed and to improve the convenience of harvest, you can choose a raised bed. How to Grow Portobello Mushrooms: 3 Popular Methods Even The Beginners Can Understand, Buy a kit and follow the instructions for easy growth. So, you can calculate the time taken for harvest accordingly and plan when to prepare the beds. Portobello mushrooms grow big the longer you leave them in the medium. How to Clean Portobello Mushrooms. Save my name, email, and website in this browser for the next time I comment. This gives you a great start to an endless supply of portobello mushroom for all occasions. Wash and dry the Portobello mushrooms. You can place a sheet of newspaper as you did with the indoor grow tray. Southern comfort food at its easiest. This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. You can take the outdoor growth of portobello as an exception to this. Dried Portabella Mushrooms 2 … To prevent this from happening, stick with misting. At least a 6-inch depth of the tray should be composed of compost alone. They are large, fully grown cremini or baby bella mushrooms. Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. Whether you choose to grow the mushrooms indoors or outdoors, keep the soil damp and at the appropriate temperature. 4.1 out of 5 stars 69. For growing a good supply for the whole family, you can use a 4 ft by 4 ft tray. My friends and I eat them at least once a week! I grew up with it at every holiday meal and just love it. Yum!" this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut takes on a whole new flavor when baked and is really delicious! Portobello mushrooms are stuffed with refried beans and topped with Cheddar cheese and homemade corn salsa in these fun fiesta cups. GrowGardener.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can even add a layer of newspaper on top of the peat moss to glow down the evaporation of water. It tastes fantastic! To preserve the Portobello mushroom nutrition value, the best way to cook them would be to broil or grill them This helps you start right when the soil temperature gets warm enough for the cultivation of these mushrooms. The medium should be damp, and when you place it in a dark spot, the peat moss layer doesn’t dry out easily. It is so delicious on French bread with some wine. Great with outdoor-grilled steaks! Peat moss helps enhance the growing environment by adding just enough dampness without letting water stagnate. We love cream cheese, mushrooms and garlic. I couldn't stop eating it at the tasting and neither could any of the other tasters! Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit. It's packed with vitamins, minerals and antioxidants that protect you all your life. More effort . Once you get the substrate, you would be able to use it directly out of the box. Stir. The stage where you see the growth above the peat moss layer, there are young mushrooms ready for harvest. If the weather is unusually warm outside, you can mist twice a day. The ambient temperature should not be outside the range 50℉-70℉. It doesn’t have to be a deep trough as you would need with other plants. While every part of the mushroom is tasty, it is the bulbous head that is popular. Scrape the underside of each cap with a spoon if you’d like to remove the gills. Method 1: Growing portobello mushrooms from ready to use kits, Method 2: Growing portobello mushrooms from spores indoor, Method 3: Growing portobello mushrooms from spores in the garden, Portobello Mushroom Growth Mistakes to Avoid. It is so wonderful when served with garlic mashed potatoes. https://theinspiredhome.com/articles/31-portobello-mushroom-recipes Fresh portobello mushrooms are easier to grow than you may think. Therefore wait for the harvest and then decide on ways to regrow the mushroom. I drizzled with balsamic as well as olive oil, and served with fresh avocado. Any garden bed would be beautiful. Spread out the spores evenly and then press them into the compost as you do with indoor growth trays. Portobello mushrooms can be used as a vegetarian main, a crowd-pleasing side dish and everything in between. Portobello railway station (disambiguation) This disambiguation page lists articles associated with the title Portobello. This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. Similar to the needs of a growing kit based mushroom cultivation, you should give your compost tray with the mushroom spores a dark and damp spot. The width depends on the quality of the spores you have at hand. The growth medium doesn’t need sunlight, and you do not have to water it often. When growing Portobello mushrooms, the temperature should be around 55 degrees Fahrenheit (16.5 degrees Celsius) and 70 degrees Fahrenheit (21 degree Celsius)The following steps are the vital ones in growing the Portobello mushroom and will be used in the tray or container that you will be using to grow the Portobello mushrooms. Peat moss comes later on the top, and you should begin filling the tray with compost. Some of them should not be opened until the date you plan to plant them. I buy my seasonings from the Savory Spice® Shop, although feel free to use what you have on hand. Pick a wide tray where you can place the planting medium. https://www.gourmetsleuth.com/articles/detail/portobello-mushrooms When you grow it indoor, you have full control over the temperature and light settings that you provide. It is likely to give a second batch from the spores you planted. A friend of mine made this for a Mardi Gras dinner. Till the day of harvest, it is better to continue misting to maintain the best texture of the mushroom when you pick it. It may sound like a ton of work, but it really is simple. ul. The kit already has spores grown in the medium, and all you need to do to harvest the mushrooms is follow the instructions included with the kit. I have been making Thanksgiving dinner every year since the 1970's. https://www.yummly.com/recipes/pasta-with-portobello-mushrooms I’m Quang Hoang and Grow Gardener is my little nook for all the adventures, and occasional misadventures, on my journey in gardening! Looking for a vegetable with super health powers? Mushrooms like this one naturally grow on tree barks and in the soil where the trees block the sunlight. Chinese-Style Baby Bok Choy with Mushroom Sauce, Allrecipes is part of the Meredith Food Group. It wasn't until years later we revealed the truth of the roast's origins! We use cookies to ensure that we give you the best experience on our website. Touch the peat moss and feel whether there is still some dampness left and prevent overwatering. Salumeria, Ristorante e Enoteca. Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers. These are complete grow kits that come with: Growing portobello mushrooms from spores indoor, Growing portobello mushrooms from spores in the garden. This would be the right stage to add peat moss. Raised beds also make it easy for you to add the intended compost and fertilizer to speed up the growth and improve the quality of mushrooms. Growing Portobello mushrooms is quickest and easiest when you buy a kit including everything needed to grow the mushrooms. Add another mushroom to the pan face down and repeat the process. Because portobellos are so large, you really want to inject as much flavour into them as possible, just to ensure you don’t end up with a bland mushroom burger. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Agaricus bisporus, more commonly known as portobello mushroom or the common mushroom, is native to the grasslands of Europe and North America. When you grow mushrooms outdoor, you should make sure that you pick the right season to grow. My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. You can construct one with wood easily. Mix together spinach, pepperoni, and cheese for delicious easy appetizer. Lay the caps on lined cookie sheet or a casserole dish. Misting would be sufficient in this case as well.​. Temperatures around 60℉ to 80℉, similar to the requirement for a ready mushroom kit, would be good for the mushroom growth. Misting would be sufficient to activate the spores and start the growth. – Jamie Tanner Garlick, "Amazing. If you would like to start small, a 6 inch x 6 inch square should be sufficient, to begin with. Keep them in a cool, dark place, keep them moist, and wait approximately a month to harvest the mushrooms. Most people won't think twice about serving basic cornbread when is on the table. With only 150 calories and 14g of carbs per pack, it’s a great swap for high carb risottos and rice based meals. Delicious as a side, appetizer, part of a salad, or even just a snack! Portobello mushrooms can make a great hobby as they are effortless to care for. Being cholesterol-free substitutes for meat, they can give a rich taste to any recipe. 13 ratings 4.0 out of 5 star rating. The absolute key to a delicious mushroom burger is to marinate the mushrooms. Notify me of follow-up comments by email. This is my fiance's favorite slow cooker meal of mine. Portobello mushroom recipes; What are portobello mushrooms. Unique, easy, and extremely tasty side dish! Either before the mushroom pops out or after, some add too much water to the medium. Here are the steps involved –. Maintaining 8 inches depth as with the indoor growing tray would be necessary even with outdoor nurturing of the portobello mushrooms. I got this recipe from a winery at a tasting. 70 ($1.54/Ounce) FREE Shipping on orders over $25 shipped by Amazon. So I decided to try different ways of creating this tasty dish! For this, a thick layer of cardboard is required on top of the compost layer. The process is simpler than you imagine. These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America.It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state. If you do not have enough space or if you would need the simplest way to do it, go for a ready to grow mushroom kit. You will think you've died and gone to heaven. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Do not stop misting the peat moss once the mushroom grows. Add comma separated list of ingredients to exclude from recipe. Serves 2 hungry people or 3 with smaller appetites. Till you harvest, the bed needs misting, especially when the weather gets hot outside. Success rate might depend on the quality of compost and the darkness that the spores receive. Whether it is in a greenhouse or a small planting bed, you can choose an option that works best for you. Remove … Yum, yum! Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. What Will You Need to Start Growing Portobello Mushroom? Nutrients in the compost would help activate the spores and initiate the germination. Therefore when you are growing vegetable plants of mushrooms at home, quality seeds and spores are critical. Portobello, a 2008 novel by Ruth Rendell; Portabella mushroom, a mature Agaricus bisporus sporocarp; See also. Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Given the nutritional benefits of this mushroom, you can choose to grow it either in a small batch in your kitchen or a larger one in your garden. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Make efficient use of the space you have on the tray and avoid overcrowding. If you are growing outdoor, use a raised bed for optimal growth. The yield might be relatively lower with the ready kits, and therefore you should plan your purchase accordingly. Hello! Serve with a piece of crusty bread and a side salad, if desired. Spore planting only begins afterward. Pick the right sized kit or combine 2 or more kit. There are 3 popular ways to grow portobello mushrooms at home. A huge benefit that the raised beds offer is the ability to alter the soil you use. If you continue to use this site we will assume that you are happy with it. Similar Images . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. My son and I came up with this recipe over Memorial Day Weekend, 2005. The first stage after the germination of spores would be the appearance of tiny white spots. Portobello mushrooms (also known as portabella mushrooms) are edible mushrooms in the agaricus bisporus (mushroom) family. https://cooking.nytimes.com/recipes/1016253-pasta-with-portobello-mushrooms Now that you know about these mistakes, you can easily avoid them when you bring home your spores or portobello grow kit. One cup of Portobello mushroom equivalent to 121 grams provides adequate amount of vitamins, minerals, lipids and amino acids. This gives a thicker layer of nutritious medium for the spores. Grilled portobello mushrooms have a mega advantage over baked portobellos mushroom recipes: NO clean up at the end! This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! With this, you can effortlessly grow portobello mushroom and within a shorter duration. Portobellos have a brown or beige cap that averages about 6 inches in diameter. Add to Likebox #116851660 - Portobello burger, … This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like 1 hr and 10 mins . Method. This recipe was passed down by my Polish grandmother. Mmmm, good as a burger too. Serve roast, vegetables and gravy over mashed potatoes. Spread it out evenly, and the spacing would not be a big problem in this case. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. Quick, juicy burgers. Hope you enjoyed learning how to grow these mushrooms in your house. This allows you to obtain your harvest without damaging the stem or any part parts. This gives you a great start to an endless supply of portobello mushroom for all occasions. Most kits come with spores embedded in a growing medium. Any combination of green, yellow, and red peppers works well; I use all three for color. Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. An opaque sheet placed on top of the cardboard further increases the heat and gets the job done. This very tender and savory slow cooker pot roast always had them coming back for more. There are different methods to follow, depending on where you plan to grow your mushroom. Besides being delicious, this is also the edible mushroom variety that comes loaded with nutrients like Vitamin D, potassium, carbohydrates, and others. Otherwise, assemble a planting bed and plant portobello spores in it. Similar Images . Allrecipes has more than 240 trusted portobello mushroom recipes complete with ratings, reviews and serving tips. You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. Before you add peat moss, you should see tiny spots on the soil. Peat moss is porous and aids easy penetration of water into the layer of spores below it. I used vegetable broth instead of chicken." The signature rounded shape of these mushrooms, and their white stem helps you distinguish them from the other types of mushrooms. Get our best portobello recipes, from hearty burgers to creamy pastas, right here. If you like bold flavors, you will love it! It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave. Unless you choose the best-rated products in the segment, there is always the risk of contamination. To ensure that your spores have started germinating, wait till you notice a growth on top of the compost layer. It is sure to impress even the pickiest eaters! This can lead to the spores being spoilt, and your garden bed would not be giving you mushrooms any longer. To cook portobello mushrooms, first remove and discard the stems from 3-4 portobello mushrooms. I was inspired to create my own pumpkin lasagna by combining two recipes I found online. Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing.

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